After its launch five months ago, the Olive Mill Waste book is continuously raising interest among researchers, academics, students, professionals and industrial partners activated in the field.
Trying to catch up with colleagues, meet our audience as well as explain in details the key features and hints of the book, an online book presentation was organized on 4th April 2017 by ISEKI Food Association (IFA) watched live by hundreds of colleagues around the world. A recording of this book presentation can be viewed in the following video:
Authors’ Team Acknowledgments
All these activities are organized by the FWR Group and volunteering actions of experts in the field. Therefore, I would like to take this opportunity to thank all group members and authors’ team for their fruitful collaboration and high quality work in bringing together different topics and technologies in an integral and comprehensive text.
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