Monday, March 7, 2016

Food Waste Recovery Book Presentations & Authors’ Team Acknowledgments

After its launching six months ago, the Food Waste Recovery book is continuously raising interest among researchers, academics, students, professionals and industrial partners active in the field. Indeed, thousands’ of colleagues have already joined our Linkedin and Facebook communities, participate in our open forums, discuss their needs, make questions, refer their case scenarios, indicate their problems and finally look for solutions and consulting in our interactive Food Waste Recovery (FWR) Group.
Book Presentations & Key Events
Trying to catch up with colleagues, meet our audience as well as explain in details the key features and hints of the book, numerous presentations, lectures and relevant events have been organized within 2016. On February 11th, online book presentation was organized by ISEKI Food Association (IFA) watched live by hundreds of colleagues around the world. A recording of this book presentation can be viewed in the following video:

Further information will be presented in the following speeches:
  • More events are coming to Campden (UK), Porto (Portugal) and other places. Follow events here.
Food Waste Recovery Workshop is planned one day (5th of July 2016) before the 4rd ISEKI_Food Conference in Vienna (6th to 8th of July). The objective of the workshop is to provide state of the art knowledge, basic theory and critical information in the field, by explaining in details the “Universal Recovery Strategy“, as well as noting the advantages and disadvantages of dominant methodologies applied in downstream processing, from the initial source to the final product. Finally, success stories of real industrial applications and consortiums’ development will be discussed in a round table.
Read full article in my Scitech Connect Blog:

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