After its launch five months ago, the Innovation Strategies in the Food Industry book is continuously raising interest among researchers, academics, students, professionals and industrial partners active in the field.
In trying to catch up with colleagues, meet our audience as well as explain in detail the key features and indications of the book, an online book presentation was organized on 6th September 2016 byISEKI Food Association (IFA) watched live by hundreds of colleagues around the world.
Authors’ Team Acknowledgments
I would like to take this opportunity to thank all authors for their fruitful collaboration and high quality work in bringing together different topics, approaches and strategies in an integral and comprehensive text. Some information about the background, expertise and contribution can be seen below.
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