After its launch few months ago, the Handbook of Grape Processing By-products is continuously raising interest among researchers, academics, students, professionals and industrial partners activated in the field. Indeed, thousands’ of colleagues have already joined our LinkedIn and Facebook communities, participate in our open forums, discuss their needs, make questions, refer their case scenarios, indicate their problems and finally look for solutions and consulting in our interactive Food Waste Recovery – Open Innovation Network.
Book Presentation
A detailed explanation of the key features and hints of the book is accessible via an online book presentation which was organized on 20th of June by ISEKI Food Association (IFA) and watched live by numerous colleagues around the world. This was also an opportunity to catch up with colleagues and meet our audience. A recording of this book presentation can be viewed in the following video
Authors’ Team Acknowledgments
All these activities are organized by the FWR Group and volunteering actions of experts in the field. Therefore, I would like to take this opportunity to thank all group members and authors’ team for their fruitful collaboration and high quality work in bringing together different topics and technologies in an integral and comprehensive text.
Read full article here.
No comments:
Post a Comment