Food Waste Recovery, 1st Edition Processing Technologies and Industrial Techniques

Key Features

• Presents a holistic methodology (the so-called "5-Stages Universal Recovery Process") and a general approach (the so-called "Universal Recovery Strategy") to ensure optimized management of the available technologies and recapture of different high added-value compounds from any waste source
• Includes characteristics, safety and cost issues of conventional and emerging technologies, the benefits of their application in industry, and commercialized applications of real market products
• Demonstrates all aspects of the recovery process such as preservation of the substrate, yield optimization, preservation of functionality of the target compounds during processing, and more

Description

 Food Waste Recovery: Processing Technologies and Industrial Techniques acts as a guide to recover valuable components of food by-products and recycle them inside the food chain, in an economic and sustainable way. The book investigates all the relevant recovery issues and compares different techniques to help you advance your research and develop new applications. Strong coverage of the different technologies is included, while keeping a balance between the characteristics of current conventional and emerging technologies. This is an essential reference for research outcomes.

 Readership

 Food technologists, researchers, scientists, engineers, professionals and students working or studying in food and by-products processing area

Food Waste Recovery, 1st Edition

Preface

Charis M. Galanakis

 Section 1-Introduction

1. Food waste management, valorisation & sustainability in the food industry

Semih Otles, Stella Despoudi, Camelia Bucatariu and Canan Kartal

2. Classification & target compounds

Milica Pojic, Tamara Dapcevic Hadnadev, Maria Papageorgiou, Anne Maria Mullen and Carlos Alvarez

3. Development of a universal recovery strategy

Charis M. Galanakis

 Section 2-Conventional Techniques

4. Conventional macroscopic pre-treatment

Lia Noemi Gerschenson, Qian Deng and Alfredo Cassano

5. Conventional macro- & micro-molecules separation

Chiranjib Bhattacharjee, Arijit Nath, Sudip Chakraborty, Alfredo Cassano and Reza Tahergorabi

6. Conventional extraction

Juliana Martin do Prado, Lia Noemi Gerschenson, H.B. Sowbhagya Sr., Smain Chemat, Renata Vardanega, Isabel C.N. Debien and M. Angela A. Meireles

7. Conventional purification & isolation

Lorenzo Bertin, Herminia Dominguez, Elena Falque, Francisco Riera Rodríguez, Silvia Alvarez Blanco and Dario Frascari

8. Conventional product formation

Paola Pittia and Adem Gharsallaoui

Section 3-Emerging Technologies

9. Emerging macroscopic pre-treatment

Hiroshi Yoshida, Henry Jäger, Ching Lik Hii, N.N. Misra, P.J. Cullen, Francisco Jose Barba, Attila Kovács

10. Emerging macro- and micro-molecules separation

Krishnamurthy Nagendra Prasad, Giorgia Spigno, N.N. Misra, P.J. Cullen and Paula Jauregi

11. Emerging extraction

Francisco J. Barba, Ivan Nedelchev Panchev, Dimitar Angelov Dimitrov, Mladen Brncic, Violaine Athès-Dutour, Marwen Moussa, Isabelle Souchon and Eduardo Puértolas

12. Emerging purification & isolation

Chiranjib Bhattacharjee, Arijit Nath, Sangita Bhattacharjee and Ooi Chien Wei

13. Emerging product formation

Seid Mahdi Jafari, Milad Fathi and Ioanna G. Mandala

Section 4-Commercialization Aspects & Applications

14. Safety and cost issues of emerging technologies against conventional techniques

Charis M. Galanakis, Krishnamurthy Nagendra Prasad, and Francisco Jose Barba

15. Patented & commercialized applications

Charis M. Galanakis, Francisco Jose Barba, Vassiliki S. Mitropoulou, Nuria Martinez-Saez and Maria Dolores del Castillo

16. Recovery and applications of enzymes from food wastes

Dimitris Makris