Tuesday, December 8, 2015

Food Waste Recovery, 1st Edition Processing Technologies and Industrial Techniques

Key Features

  • Presents a holistic methodology (the so-called "5-Stages Universal Recovery Process") and a general approach (the so-called "Universal Recovery Strategy") to ensure optimized management of the available technologies and recapture of different high added-value compounds from any waste source
  • Includes characteristics, safety and cost issues of conventional and emerging technologies, the benefits of their application in industry, and commercialized applications of real market products
  • Demonstrates all aspects of the recovery process such as preservation of the substrate, yield optimization, preservation of functionality of the target compounds during processing, and more


 Food Waste Recovery: Processing Technologies and Industrial Techniques acts as a guide to recover valuable components of food by-products and recycle them inside the food chain, in an economic and sustainable way. The book investigates all the relevant recovery issues and compares different techniques to help you advance your research and develop new applications. Strong coverage of the different technologies is included, while keeping a balance between the characteristics of current conventional and emerging technologies. This is an essential reference for research outcomes.
 Food technologists, researchers, scientists, engineers, professionals and students working or studying in food and by-products processing area
Food Waste Recovery, 1st Edition
Charis M. Galanakis
 Section 1-Introduction
1. Food waste management, valorisation & sustainability in the food industry
Semih Otles, Stella Despoudi, Camelia Bucatariu and Canan Kartal
2. Classification & target compounds
Milica Pojic, Tamara Dapcevic Hadnadev, Maria Papageorgiou, Anne Maria Mullen and Carlos Alvarez
3. Development of a universal recovery strategy
Charis M. Galanakis
 Section 2-Conventional Techniques
4. Conventional macroscopic pre-treatment
Lia Noemi Gerschenson, Qian Deng and Alfredo Cassano
5. Conventional macro- & micro-molecules separation
Chiranjib Bhattacharjee, Arijit Nath, Sudip Chakraborty, Alfredo Cassano and Reza Tahergorabi
6. Conventional extraction
Juliana Martin do Prado, Lia Noemi Gerschenson, H.B. Sowbhagya Sr., Smain Chemat, Renata Vardanega, Isabel C.N. Debien and M. Angela A. Meireles
7. Conventional purification & isolation
Lorenzo Bertin, Herminia Dominguez, Elena Falque, Francisco Riera Rodríguez, Silvia Alvarez Blanco and Dario Frascari
8. Conventional product formation
Paola Pittia and Adem Gharsallaoui

Section 3-Emerging Technologies
9. Emerging macroscopic pre-treatment
Hiroshi Yoshida, Henry Jäger, Ching Lik Hii, N.N. Misra, P.J. Cullen, Francisco Jose Barba, Attila Kovács
10. Emerging macro- and micro-molecules separation
Krishnamurthy Nagendra Prasad, Giorgia Spigno, N.N. Misra, P.J. Cullen and Paula Jauregi
11. Emerging extraction
Francisco J. Barba, Ivan Nedelchev Panchev, Dimitar Angelov Dimitrov, Mladen Brncic, Violaine Athès-Dutour, Marwen Moussa, Isabelle Souchon and Eduardo Puértolas
12. Emerging purification & isolation
Chiranjib Bhattacharjee, Arijit Nath, Sangita Bhattacharjee and Ooi Chien Wei
13. Emerging product formation
Seid Mahdi Jafari, Milad Fathi and Ioanna G. Mandala

Section 4-Commercialization Aspects & Applications
14. Safety and cost issues of emerging technologies against conventional techniques
Charis M. Galanakis, Krishnamurthy Nagendra Prasad, and Francisco Jose Barba
15. Patented & commercialized applications
Charis M. Galanakis, Francisco Jose Barba, Vassiliki S. Mitropoulou, Nuria Martinez-Saez and Maria Dolores del Castillo
16. Recovery and applications of enzymes from food wastes
Dimitris Makris

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